General Food Labourer for Olymel in Cornwall, 2330 Industrial Park Drive, Cornwall, ON

Requirements

• Good manual dexterity;
• Mature, autonomous, responsible, and dependable;
• Production experience is an asset;
• Knowledge of GMP’s and HACCP regulations;
• Physically fit and capable of performing repetitive tasks in a fast paced environment;
• Working in a refrigerated department, 34-45 degrees Fahrenheit (1-7 degrees Celsius);
• Ability to lift up to 50lbs (23kg);
• Capable of working in a CO2 environment where employees are not exposed to more than 5,000 ppm of CO2 during an eight hour shift;
• Capable of working on the production line while standing during the eight (8) hour shift;
• A person who is team-oriented and able to multi-task.
• Job Duties Perform manual tasks on a production line to process and package meat;
• Capable of following direction from immediate Supervisor;
• Ensure product meets customer specific;
• Other duties as assigned by the immediate Supervisor.